Natcha Momma's Pa'Minna Cheese - Elizabeth's Gourmet

Natcha Mama's Pimento Cheese

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We kicked up the seasoning and smoky and spicy peppers in this one to make an updated version of the Southern classic. Just blitz a block of your favorite cheddar cheese in the food processor, add mayonnaise and the packet of mix. It only takes a few minutes but is much better if you make it a day early and let it rest in the refrigerator.